Sunday, 10 June 2012

Some proper Saffa salads

I made potato salad (boiled potato cubes, boiled egg sliced up, grated onion and mayonnaise), carrot salad (grated carrots and canned pineapple in syrup) and banana salad (sliced banana in a sauce made of mayonnaise, jam - pineapple in this case - and curry powder).
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